🐍 How Long To Cook Rendang

Use enough coconut milk. Coconut milk is one of the main ingredients that gives beef rendang a savory taste. The use of coconut milk in sufficient quantities certainly plays an important role in the taste of rendang. Usually the ratio of meat to coconut milk is 1:3, every 1 kg of meat is equivalent to thick coconut milk from 3 coconuts. Set the liquor aside. STEP 2. Put the carrots, onions, rosemary, bay leaves and garlic cloves at the bottom of the slow cooker pan and sit the beef on top. Pour in the reserved cooking liquor and stock, then add a good pinch of salt and a few cracks of freshly ground black pepper. Heat on high for 4 hrs or low for 6 hrs until the beef is cooked BisLd.

how long to cook rendang